- STEP 1
Chop up the garlic clove into small pieces and add the lentils and the stock pot (without water).
- STEP 2
Boil the water and add to the mix in the large saucepan. Mix until the stock pot has dissolved into the water. Turn on the hob to a low heat and keep turned on throughout the making of the soup.
- STEP 3
Add the chopped pepper and the tin of tomatoes, mixing so nothing sticks to the pan. Squirt in the lemon and lime.
- STEP 4
Add all the herbs and spices, mix in and then blend with a hand blender until smooth.