Lentil and lemon soup
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Ingredients
- 500g red split lentils
- 1 orange pepper
- 1 tin cherry tomatoes
- 1 vegetable stock pot
- 1 clove of garlic
- A few pieces of chopped chive
- A sprinkle of chilli seeds
- 1.5-2 litres boiling water
- A sprinkle of thyme
- 3 lemons
- 1 lime
Method
- STEP 1Chop up the garlic clove into small pieces and add the lentils and the stock pot (without water).
- STEP 2Boil the water and add to the mix in the large saucepan. Mix until the stock pot has dissolved into the water. Turn on the hob to a low heat and keep turned on throughout the making of the soup.
- STEP 3Add the chopped pepper and the tin of tomatoes, mixing so nothing sticks to the pan. Squirt in the lemon and lime.
- STEP 4Add all the herbs and spices, mix in and then blend with a hand blender until smooth.
