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Raspberry Meringue Mousse

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  • Preparation and cooking time
    • Prep:
    • Cook:
    • cooling 30 min
  • Easy
  • Serves 4
Great Dessert


  • 500g raspberries
  • 50g icing sugar
  • 3 leaves gelatin
  • 100g crumbled meringue
  • 50ml raspberry liqueur
  • 30g sugar
  • 600ml whipped double cream
  • Zest half lemon


  • STEP 1
    Put half the fruit in a bowl and stir in the icing sugar and booze
  • STEP 2
    Put the rest in a pan with the sugar and heat till the sugar dissolves
  • STEP 3
    When it’s all cool stir in the lemon zest, meringue and fruit puree into the whipped cream
  • STEP 4
    Assemble by putting a layer of boozy fruit, then cream mix, then fruit

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