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Raspberry Meringue Mousse
- Preparation and cooking time
- Prep:
- Cook:
- cooling 30 min
- Easy
- Serves 4
Ingredients
- 500g raspberries
- 50g icing sugar
- 3 leaves gelatin
- 100g crumbled meringue
- 50ml raspberry liqueur
- 30g sugar
- 600ml whipped double cream
- Zest half lemon
Method
- STEP 1Put half the fruit in a bowl and stir in the icing sugar and booze
- STEP 2Put the rest in a pan with the sugar and heat till the sugar dissolves
- STEP 3When it’s all cool stir in the lemon zest, meringue and fruit puree into the whipped cream
- STEP 4Assemble by putting a layer of boozy fruit, then cream mix, then fruit