Name: Raspberry Meringue Mousse
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: Serves 4
Ingredients: 500g raspberries; 50g icing sugar; 3 leaves gelatin; 100g crumbled meringue; 50ml raspberry liqueur; 30g sugar; 600ml whipped double cream; Zest half lemon

Ingredients

500g raspberries
50g icing sugar
3 leaves gelatin
100g crumbled meringue
50ml raspberry liqueur
30g sugar
600ml whipped double cream
Zest half lemon

Method

STEP 1
Put half the fruit in a bowl and stir in the icing sugar and booze
STEP 2
Put the rest in a pan with the sugar and heat till the sugar dissolves
STEP 3
When it’s all cool stir in the lemon zest, meringue and fruit puree into the whipped cream
STEP 4
Assemble by putting a layer of boozy fruit, then cream mix, then fruit

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Raspberry Meringue Mousse

Ingredients

Method

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