- STEP 1
Put half the fruit in a bowl and stir in the icing sugar and booze
- STEP 2
Put the rest in a pan with the sugar and heat till the sugar dissolves
- STEP 3
When it’s all cool stir in the lemon zest, meringue and fruit puree into the whipped cream
- STEP 4
Assemble by putting a layer of boozy fruit, then cream mix, then fruit