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Member recipe
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Boiled Fruit Cake

By TheBoyLard (GoodFood Community)
Rating: 4 out of 5.3 ratings
  • Preparation and cooking time
    • Prep:
    • Cook:
    • Cooling time for mix is 1hr+
  • Easy
  • Serves 12
Easy one pan moist fruit cake...


  • 300g Dried Mixed Fruit
  • 150g Soft Brown Sugar
  • 110g Butter
  • 250ml Milk
  • 300g Self Raising Flour
  • 2 Eggs


  • STEP 1
    Grease and line a 2lb bread tin.
  • STEP 2
    In a saucepan add the fruit, sugar, milk and butter. Bring to a gentle boil stirring all the time.
  • STEP 3
    Allow mix to cool properly (can take upwards of an hour).
  • STEP 4
    Once cool, add flour and eggs to the mix and stir thoroughly.
  • STEP 5
    Transfer mix to the tin and place in the centre of a pre-heated oven (Gas 5 / 190 C) for 1hr

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Rating: 4 out of 5.3 ratings

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