Boiled Fruit Cake

Name: Boiled Fruit Cake
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: Serves 12
Cuisine: English
Ingredients: 300g Dried Mixed Fruit; 150g Soft Brown Sugar; 110g Butter; 250ml Milk; 300g Self Raising Flour; 2 Eggs

Preparation and cooking time
- Prep:30 mins
- Cook:1 hr
- Cooling time for mix is 1hr+
Easy
Serves 12

Ingredients

300g Dried Mixed Fruit
150g Soft Brown Sugar
110g Butter
250ml Milk
300g Self Raising Flour
2 Eggs

Method

STEP 1
Grease and line a 2lb bread tin.
STEP 2
In a saucepan add the fruit, sugar, milk and butter. Bring to a gentle boil stirring all the time.
STEP 3
Allow mix to cool properly (can take upwards of an hour).
STEP 4
Once cool, add flour and eggs to the mix and stir thoroughly.
STEP 5
Transfer mix to the tin and place in the centre of a pre-heated oven (Gas 5 / 190 C) for 1hr

Boiled Fruit Cake

Ingredients

Method

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Boiled Fruit Cake

Ingredients

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