Boiled Fruit Cake

Grease and line a 2lb bread tin.

In a saucepan add the fruit, sugar, milk and butter. Bring to a gentle boil stirring all the time.

Allow mix to cool properly (can take upwards of an hour).

Once cool, add flour and eggs to the mix and stir thoroughly.

Transfer mix to the tin and place in the centre of a pre-heated oven (Gas 5 / 190 C) for 1hr