- STEP 1
Grease and line a 2lb bread tin.
- STEP 2
In a saucepan add the fruit, sugar, milk and butter. Bring to a gentle boil stirring all the time.
- STEP 3
Allow mix to cool properly (can take upwards of an hour).
- STEP 4
Once cool, add flour and eggs to the mix and stir thoroughly.
- STEP 5
Transfer mix to the tin and place in the centre of a pre-heated oven (Gas 5 / 190 C) for 1hr