Peanut-Butter Pillows
- Preparation and cooking time
- Total time
- 2 minutes to melt chocolate (in microwave) then leave in a fridge till chocolate has hardened
- Easy
- Makes Squares
Ingredients
For The Base:
- -50g Dark Muscovado Suger
- -200g Icing Suger
- -50g Unsalted Butter
- -200g Smooth Peanut Butter
For The Topping:
- -200g Milk Chocolate
- -100g Plain Chocolate
- -1 Tablespoon Unsalted Butter
- (1 x 23cm square brownie tin lined with Baking Paper)
Method
- STEP 1Stir all of the ingredients for the base together until smooth. (Some of the Dark Muscanado Suger stays together in small lumps, there is no need to worry about that)
- STEP 2Press the sandy mixture into the lined brownie tin, try to make the surface as even as possible.
- STEP 3Melt the chocolates and the butter together (I do this my using a Microwave, it takes about a minute on medium) Then spread on the base.
- STEP 4Place the tin in the fridge to set. When the chocolate has hardened, cut into small squares
