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Member recipe
Member recipes are not tested in the GoodFood kitchen.

Caesar Dressing

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  • Preparation and cooking time
    • Prep:
  • Easy
  • Makes 250ml
Rich dressing best served with lettuce, chicken, crispy bacon & croutons.


  • 2/3 garlic cloves
  • 1 teaspoon anchovy paste
  • 2 tablespoons lemon juice
  • 1 teaspoon dijon mustard
  • 1 teaspoon worcestershire sauce
  • 1 cup of mayo
  • 1/2 cup grated Parmigiano Reggiano
  • 1/4 teaspoon salt
  • 1 teaspoon ground black pepper


  • STEP 1
    Mix all the ingredients.
  • STEP 2
    Use hand blender to make really smooth.
  • STEP 3
    Add a little hot water to make thinner. Do not add too much water or it can allow the dressing to separate when storing.

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