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  • 2/3 garlic cloves
  • 1 teaspoon anchovy paste
  • 2 tablespoons lemon juice
  • 1 teaspoon dijon mustard
  • 1 teaspoon worcestershire sauce
  • 1 cup of mayo
  • 1/2 cup grated Parmigiano Reggiano
  • 1/4 teaspoon salt
  • 1 teaspoon ground black pepper
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    Method

    • step 1

      Mix all the ingredients.

    • step 2

      Use hand blender to make really smooth.

    • step 3

      Add a little hot water to make thinner. Do not add too much water or it can allow the dressing to separate when storing.
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    Comments, questions and tips (1)

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    natsonid

    question

    This looks like a useful simple recipe, but it would be helpful to know how many servings it is intended to make and to include the nutritional information. A whole cup of mayo sounds like an enormous amount, and I am slightly queasy just thinking about it.

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