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  • 2/3 garlic cloves
  • 1 teaspoon anchovy paste
  • 2 tablespoons lemon juice
  • 1 teaspoon dijon mustard
  • 1 teaspoon worcestershire sauce
  • 1 cup of mayo
  • 1/2 cup grated Parmigiano Reggiano
  • 1/4 teaspoon salt
  • 1 teaspoon ground black pepper
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Method

  • step 1

    Mix all the ingredients.
  • step 2

    Use hand blender to make really smooth.
  • step 3

    Add a little hot water to make thinner. Do not add too much water or it can allow the dressing to separate when storing.
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