Explore our recipe app
Subscribe now and get access to exclusive recipes, meal plans, podcasts and more.
Chicken, Veg and tomato cous cous bake
Serves 2
Easy
Prep:
Cook:
easy saucy cous cous recipe that can use leftover chicken and veg
Skip to ingredients
- 100 g cous cous
- 200ml chicken stock
- Chopped veg-mushrooms,courgette,peppers,leeks etc
- cooked chicken (i use left over roast chicken) -cut into strips
- tomato puree /chopped tinned tomatoes
Method
step 1
fry onion in a little olive oil and add pepper and mushrooms unties softened. Take off heat and leave to one sidestep 2
boil 200 ml water and add chicken stock cube. when water is simmering add courgette, leeks (or any other veg you are using). When veg is softened take off heat and transfer the veg to the other pan.step 3
Put cous cous into a dish and Pour the chicken stock used to cook veg over the cous cous. Cover and leave for around 10 mins for cous cous to cook.step 4
meanwhile, add tomato puree/tinned chopped tomatoes (how much depending on how saucy you want it) to the veg and bring back to the heat. Add chicken strips and heat until hot all the way through.step 5
Season to taste. Serve cous cous and pour sauce over the top.
