Member recipe

Honey flap-jacks

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Cooking time

Prep: 8 minutes Cook: 15 minutes

Skill level

Easy

Servings

Serves 8

soft oats and a smooth texture with a sweet aroma.

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Ingredients

  • 225g butter/margarine
  • 75g sugar
  • 4 table spoons honey
  • 350g porridge oats

Method

  1. Melt butter, sugar and honey in a saucepan on a medium heat.

  2. Preheat oven to 180 o/350 f

  3. Once butter , sugar and honey melted add to the oats in a separate mixing bowl.

  4. Stir until all oats covered.

  5. Put in a greased tin and make sure its evenly spread out.

  6. Cook for 15-20 mins.

  7. Serve.

Comments, questions and tips

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gary.coles
11th Jan, 2014
Great recipe and lovely food.
HannahLawtey
17th Nov, 2013
Brilliant fool proof recipe!
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