Member recipe

Honey flap-jacks

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(1 ratings)

Member recipe by

Cooking time

Prep: 8 minutes Cook: 15 minutes

Skill level



Serves 8

soft oats and a smooth texture with a sweet aroma.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


  • 225g butter/margarine
  • 75g sugar
  • 4 table spoons honey
  • 350g porridge oats


  1. Melt butter, sugar and honey in a saucepan on a medium heat.

  2. Preheat oven to 180 o/350 f

  3. Once butter , sugar and honey melted add to the oats in a separate mixing bowl.

  4. Stir until all oats covered.

  5. Put in a greased tin and make sure its evenly spread out.

  6. Cook for 15-20 mins.

  7. Serve.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
11th Jan, 2014
Great recipe and lovely food.
17th Nov, 2013
Brilliant fool proof recipe!
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.