Member recipe
Member recipes are not tested in the GoodFood kitchen.

Honey flap-jacks

By meganrosepw (GoodFood Community)
  • Rating: 4 out of 5.8 ratings
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 8
soft oats and a smooth texture with a sweet aroma.


  • 225g butter/margarine
  • 75g sugar
  • 4 table spoons honey
  • 350g porridge oats


  • STEP 1
    Melt butter, sugar and honey in a saucepan on a medium heat.
  • STEP 2
    Preheat oven to 180 o/350 f
  • STEP 3
    Once butter , sugar and honey melted add to the oats in a separate mixing bowl.
  • STEP 4
    Stir until all oats covered.
  • STEP 5
    Put in a greased tin and make sure its evenly spread out.
  • STEP 6
    Cook for 15-20 mins.
  • STEP 7
  • Comments, questions and tips

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    Rating: 4 out of 5.8 ratings
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