The BBC Good Food logo
Member recipe
Member recipes are not tested in the GoodFood kitchen.

Honey flap-jacks

By meganrosepw (GoodFood Community)
A star rating of 4.5 out of 5.9 ratingsRate
loading...
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 8
soft oats and a smooth texture with a sweet aroma.
Advertisement

Ingredients

  • 225g butter/margarine
  • 75g sugar
  • 4 table spoons honey
  • 350g porridge oats

Method

  • STEP 1
    Melt butter, sugar and honey in a saucepan on a medium heat.
  • STEP 2
    Preheat oven to 180 o/350 f
  • STEP 3
    Once butter , sugar and honey melted add to the oats in a separate mixing bowl.
  • STEP 4
    Stir until all oats covered.
  • STEP 5
    Put in a greased tin and make sure its evenly spread out.
  • STEP 6
    Cook for 15-20 mins.
  • STEP 7
    Serve.

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4.5 out of 5.9 ratings
Advertisement
Advertisement
Advertisement

Sponsored content