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  • 225g butter/margarine
  • 75g sugar
  • 4 table spoons honey
  • 350g porridge oats
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    Method

    • step 1

      Melt butter, sugar and honey in a saucepan on a medium heat.
    • step 2

      Preheat oven to 180 o/350 f
    • step 3

      Once butter , sugar and honey melted add to the oats in a separate mixing bowl.
    • step 4

      Stir until all oats covered.
    • step 5

      Put in a greased tin and make sure its evenly spread out.
    • step 6

      Cook for 15-20 mins.
    • step 7

      Serve.
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    Comments, questions and tips (5)

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    Overall rating

    A star rating of 4.5 out of 5.9 ratings
    Amanpreet dhesi avatar

    Amanpreet dhesi

    A star rating of 3 out of 5.

    Personally I found mine to be too buttery but overall it was delicious

    Martin Bell 2 avatar

    Martin Bell 2

    A star rating of 4 out of 5.

    You need to let them cool otherwise they fall apart. I suggest adding 20% more honey and butter to make more sticky.

    GoldyE

    A star rating of 3 out of 5.

    These are easy to make but despite following the recipe amounts precisely, I think the mix is a bit on the dry side. Maybe I shouldn’t have levelled off my spoons of honey, instead, adding heaped spoons may have given a less dry mixture. I also used old fashioned thick Scottish milled porridge oats…

    gary.coles

    Great recipe and lovely food.

    HannahLawtey

    Brilliant fool proof recipe!

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