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Banana Chocolate Chip Muffins

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 16 muffins
Great for using over ripe bananas. Easy and tasty.


  • 70g unsalted butter (melted)
  • 190g plain flour
  • 40g brown sugar
  • 1tsp baking powder
  • 1tsp bicarbonate of soda
  • Large pinch of salt
  • 3 medium ripe bananas (Mashed with a fork)
  • 1 egg
  • 1/2 tsp vanilla extract
  • 3/4 of a cup of chocolate chips (recommend a mix of milk and dark chocolate chips)


  • STEP 1
    Preheat the oven to 180 and line muffin cups with liners. The recipe makes 16 regular sized muffins so they may need to be baked in batches.
  • STEP 2
    Mix the dry ingredients (flour, sugar, baking powder, bicarbonate of soda and salt) in a large bowl. Whisk the melted butter, egg and mashed banana and egg in separate bowl until blended. Then add the banana mixture to the bowl of dry ingredients and use a fork to combine, there is no need to over-mix. Once combined gently stir in the chocolate chips.
  • STEP 3
    Fill the muffin cases approximately 3/4 full and bake for 20-25 mins until a toothpick can be inserted and comes out clean.

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