step 1
Slice the cantaloupe and then cut out small triangle-shaped chunks.
step 2
Place a toothpick in each one.
step 3
Stick a lemon balm or mint leaf, then a small raspberry through the toothpick on top of the cantaloupe bites.
step 4
(Optional) Powder a little bit of sugar on top. Serve cold. (Can be left 20 minutes in the freezer before serving).