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  • 1 small cantaloupe melon
  • 200 grams fresh rasberries
  • lemon balm or mint leaves
  • (Optional) Powdered sugar
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    Method

    • step 1

      Slice the cantaloupe and then cut out small triangle-shaped chunks.
    • step 2

      Place a toothpick in each one.
    • step 3

      Stick a lemon balm or mint leaf, then a small raspberry through the toothpick on top of the cantaloupe bites.
    • step 4

      (Optional) Powder a little bit of sugar on top. Serve cold. (Can be left 20 minutes in the freezer before serving).
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