Ad

  • 1 small cantaloupe melon
  • 200 grams fresh rasberries
  • lemon balm or mint leaves
  • (Optional) Powdered sugar
    Ad

    Method

    • step 1

      Slice the cantaloupe and then cut out small triangle-shaped chunks.
    • step 2

      Place a toothpick in each one.
    • step 3

      Stick a lemon balm or mint leaf, then a small raspberry through the toothpick on top of the cantaloupe bites.
    • step 4

      (Optional) Powder a little bit of sugar on top. Serve cold. (Can be left 20 minutes in the freezer before serving).
    Ad

    Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    Ad
    Ad
    Ad