Sweet & Sour Pork Meatballs
- Preparation and cooking time
- Total time
- More effort
- Serves 4
Ingredients
- 500g minced pork
- 1 chopped clove garlic
- 1 tbsp plain flour
- 50g fresh breadcrumbs
1 tbsp for cooking
- 1 egg yolk
- 75g sugar
- 4 tbsp cider vinegar
- 3 tbsp soy sauce
- 1ÃÂÃÂÃÂý tbsp cornflour
- 250ml water
- 500ml passata
- 1 sliced green pepper
- 1 Small tin of crushed pineapple
- salt & pepper
Method
- STEP 1Mix together the minced pork, garlic, plain flour, fresh breadcrumbs and salt & pepper.
- STEP 2Add 1 beaten egg yolk then roll into balls and toss in a little flour. Fry in a little oil until browned all over and set aside in a ProCook Gourmet Steel Shallow Casserole dish.
- STEP 3Mix the sugar, cider vinegar and soy sauce in a saucepan and blend with the cornflour.
- STEP 4Add the water and tomato passata. Simmer for 5 minutes, then add the green pepper and the pineapple. Pour over the meatballs and cover.
- STEP 5Bake in the oven at 180C for 35 minutes.
