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Sweet & Sour Pork Meatballs
Serves 4
More effort
Total time:
This delicious dish is a perfect alternative to a takeaway on a Friday night
Skip to ingredients
- 500g minced pork
- 1 chopped clove garlic
- 1 tbsp plain flour
- 50g fresh breadcrumbs
1 tbsp for cooking
- 1 egg yolk
- 75g sugar
- 4 tbsp cider vinegar
- 3 tbsp soy sauce
- 1ÃÂÃÂÃÂý tbsp cornflour
- 250ml water
- 500ml passata
- 1 sliced green pepper
- 1 Small tin of crushed pineapple
- salt & pepper
Method
step 1
Mix together the minced pork, garlic, plain flour, fresh breadcrumbs and salt & pepper.step 2
Add 1 beaten egg yolk then roll into balls and toss in a little flour. Fry in a little oil until browned all over and set aside in a ProCook Gourmet Steel Shallow Casserole dish.step 3
Mix the sugar, cider vinegar and soy sauce in a saucepan and blend with the cornflour.step 4
Add the water and tomato passata. Simmer for 5 minutes, then add the green pepper and the pineapple. Pour over the meatballs and cover.step 5
Bake in the oven at 180C for 35 minutes.
