Pancakes, coulis & ice cream
Member recipe

Pancakes, coulis & ice cream

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Serves 4

A delicious pancake recipe for all the family to enjoy on Pancake Day or for a weekend treat!

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  • - 50g caster sugar
  • - 2 eggs
  • - 200g plain flour
  • - 600ml milk
  • - 50g butter, melted
  • - pinch of salt
  • - 150g strawberries or raspberries
  • - Kelly's of Cornwall Clotted Cream & Blackcurrant Ice Cream


    1. Gently simmer 150g strawberries/raspberries until soft. Allow the mixture to cool and press into a sieve over a bowl to remove seeds and pulp. Leave in the fridge to completely cool.
    2. In a large mixing bowl or food processor, sieve the flour and salt together, add the eggs, then the sugar and milk. Beat together with the melted butter for a minute until the batter is thick enough to pour.
    3. Melt a knob of butter in a non stick frying pan and heat on a moderate flame. Use a ladle to pour out a little batter into the pan, and cook each pancake for about a minute on each side. Test your flipping skills, or alternatively use a spatula.
    4. Have ready a warm plate in the oven to place the finished pancakes to keep warm, dusting each with a little caster sugar.
    5. Drizzle the coulis over the pancakes and finish with a scoop of Kelly's of Cornwall Clotted Cream & Blackcurrant Ice Cream.

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