Mince Pies with a Twist
- Preparation and cooking time
- Total time
- Easy
- Makes Pies
Ingredients
- 200g self raising flour
- 100g cornflour
- Pinch of Salt
- 100g Icing Sugar
- Grated rind of 1 small orange
- 200g butter
- Iced water
- Jar of good quality Mincemeat
- Tub of cream cheese
Method
- STEP 1Preheat the oven to 200c.
- STEP 2Mix the flour, cornflour, salt, icing sugar, orange rind and butter into a fine breadcrumb.
- STEP 3Add a little iced water to make a dough. Chill for an hour.
- STEP 4Roll out the dough and cut 12 circles then line a 12 hole ProCook Non-stick Bun Sheet. Fill each with 2-3 tsp mincemeat and 1 tsp of the cream cheese.
- STEP 5Cut 12 more circles for lids and top the pie bottoms. Pierce the lid then bake for 12-15 minutes until golden brown.
