Mince Pies with a Twist

Method

• step 1

  Preheat the oven to 200c.

• step 2

  Mix the flour, cornflour, salt, icing sugar, orange rind and butter into a fine breadcrumb.

• step 3

  Add a little iced water to make a dough. Chill for an hour.

• step 4

  Roll out the dough and cut 12 circles then line a 12 hole ProCook Non-stick Bun Sheet. Fill each with 2-3 tsp mincemeat and 1 tsp of the cream cheese.

• step 5

  Cut 12 more circles for lids and top the pie bottoms. Pierce the lid then bake for 12-15 minutes until golden brown.