Mince Pies with a Twist
Member recipe

Mince Pies with a Twist

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Serves 1 - 12 Pies

Add cream cheese to the classic mince pie to make a fantastically different Christmas treat.

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  • 200g self raising flour
  • 100g cornflour
  • Pinch of Salt
  • 100g Icing Sugar
  • Grated rind of 1 small orange
  • 200g butter
  • Iced water
  • Jar of good quality Mincemeat
  • Tub of cream cheese


    1. Preheat the oven to 200c.
    2. Mix the flour, cornflour, salt, icing sugar, orange rind and butter into a fine breadcrumb.
    3. Add a little iced water to make a dough. Chill for an hour.
    4. Roll out the dough and cut 12 circles then line a 12 hole ProCook Non-stick Bun Sheet. Fill each with 2-3 tsp mincemeat and 1 tsp of the cream cheese.
    5. Cut 12 more circles for lids and top the pie bottoms. Pierce the lid then bake for 12-15 minutes until golden brown.

Comments, questions and tips

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23rd Dec, 2018
They are delicious! The pastry dough does end up being very delicate, though, and the mince pies burn easily, but everything turned out great!
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