Banana Loaf with Rum
Member recipe
Member recipes are not tested in the GoodFood kitchen.

Banana Loaf with Rum

By good_chef-2 (GoodFood Community)
  • Rating: 5 out of 5.1 rating
  • Preparation and cooking time
    • Total time
    • 45 minutes cooking time
  • Easy
  • Serves 6
This delicious cake is so easy to make!


  • 170g caster sugar
  • 85g butter
  • 450g soft bananas, mashed
  • 2 eggs
  • 30g mixed peel
  • 50g pecans, chopped
  • 1/4 tsp bicarbonate of soda
  • 2 tbsp rum
  • 225g self-raising flour


  • STEP 1
    Preheat the oven to 180c.
  • STEP 2
    Cream the butter and sugar in a ProCook mixing bowl until soft and well incorporated then add the bananas. Add the eggs, slowly, 1 at a time and mix well. Add the mixed peel, pecans, bicarbonate of soda and rum, mix well.
  • STEP 3
    Fold in the flour then pour the mixture into a ProCook non-stick loaf tin. Bake for 45 minutes on a low shelf.
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    Rating: 5 out of 5.1 rating
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