- STEP 1
Gently fry the onions, garlic, fennel and celery and green pepper in a tablespoon of olive oil until soft.
- STEP 2
Add the tin of tomatoes and ground almonds, basil and cayenne and bring to boiling.
- STEP 3
Add salt and pepper seasoning to taste before serving on pasta or baked potato. Sprinkle over the toasted almonds to serve.