Multi-seed flapjack
Member recipe

Multi-seed flapjack

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(4 ratings)

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Serves 1 - 10 Pieces

Flapjack that is made with more than just oats and raisins

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  • 1/2 cup butter
  • 1/2 cup brown sugar
  • 4 tbsp golden syrup
  • 2 cups rolled oats
  • 1/4 cup blackcurrants (chopped)
  • 1/4 sunflower seeds
  • 1/2 pumpkin seeds
  • 1/4 sesame seeds


    1. Heat up sauce pan. Melt butter, sugar and syrup.
    2. Mix all dry ingredients in a bowl.
    3. Add melted butter mixture to dry ingredient and mix well.
    4. Transfer to a greased or lined baking tray. Smoothen or flatten the mixture. Bake in pre-heated oven 150C for 20-30 min (until golden brown)
    5. Remove from oven and cool it before cutting into desired size.

Comments, questions and tips

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18th Apr, 2015
We found this a really delicious recipe as the addition of the blackcurrants make it less sweet. We did need to add quite a few more oats though maybe an exta 2/3 of a cup.
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