Multi-seed flapjack
Member recipe
Member recipes are not tested in the GoodFood kitchen.

Multi-seed flapjack

By gomathy (GoodFood Community)
  • Rating: 5 out of 5.4 ratings
  • Preparation and cooking time
    • Total time
  • Easy
  • Makes Pieces
Flapjack that is made with more than just oats and raisins


  • 1/2 cup butter
  • 1/2 cup brown sugar
  • 4 tbsp golden syrup
  • 2 cups rolled oats
  • 1/4 cup blackcurrants (chopped)
  • 1/4 sunflower seeds
  • 1/2 pumpkin seeds
  • 1/4 sesame seeds


  • STEP 1
    Heat up sauce pan. Melt butter, sugar and syrup.
  • STEP 2
    Mix all dry ingredients in a bowl.
  • STEP 3
    Add melted butter mixture to dry ingredient and mix well.
  • STEP 4
    Transfer to a greased or lined baking tray. Smoothen or flatten the mixture. Bake in pre-heated oven 150C for 20-30 min (until golden brown)
  • STEP 5
    Remove from oven and cool it before cutting into desired size.
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    Rating: 5 out of 5.4 ratings
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