- STEP 1
Preheat the oven to 100 c/350 f /gas mark 4. Grease a 23/ 9 inch cake tin .
- STEP 2
Place the oats, hazelnuts and flower in a large bowl and stir together.
- STEP 3
Place the butter, golden syrup and sugar in a saucepan over a low heat and stir until melted. Pour onto the dry ingredients and mix well.
- STEP 4
Spoon the mixture into the prepared tin and smooth level.
- STEP 5
Bake in the preheat oven for 20 minutes or 25 minutes for a golden brow topping .Cut into squares and leave to cool.