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  • 175g self raising flour
  • 120g caster sugar
  • 60g soft butter or margarine
  • 1tsp baking powder
  • 3 very ripe medium bananas
  • 60g raisins
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    Method

    • step 1

      Put all ingredients (except the raisins) in a bowl and mix well with an electric whisk.
    • step 2

      Stir in raisins
    • step 3

      Spoon evenly in to two 1lb greased loaf tins.
    • step 4

      Bake for 1 hour at 150c
    • step 5

      Cool on a wire rack and slice to serve. Delicious spread with a little butter.
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