• 3 baking potatoes sliced thinly
  • A mid sized pot of single cream
  • Splash of milk
  • A block of Gruyere cheese grated
  • Salt and Pepper
  • Garlic 2-3 cloves chopped finely


  • STEP 1
    Mix the cream, a splash of milk, the garlic, salt and pepper in a jug.
  • STEP 2
    Layer the potatoes then pour over and cover with cream mix and a layer of cheese.
  • STEP 3
    Do the next layer of potato and keep doing this until the dish is full, all of the cream mix is gone and all/most of the cheese is gone. Save some cheese to cover the top.
  • STEP 4
    Bake in oven at around 190-200 degrees for about 45minutes.

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