Chicken stock
Makes Enough stock for soup for 4 people.
Easy
Prep:
Cook:
Chicken stock for soup etc
Skip to ingredients
- Carrots x2
- Celery (sticks) x2
- Onion (medium) x1
- Chicken carcas
- Seasoning
Method
step 1
Put the leftover bones and skin from a chicken carcass into a large stock pot and cover with cold water. Add veggies like celery, onion and carrots. Add salt and pepper.step 2
Bring to a boil and immediately reduce heat to bring the stock to barely a simmer. Simmer uncovered at least 4 hours to 5 hours.step 3
Remove the bones and strain the stock.step 4
If making stock for future use in soup you may want to reduce the stock by simmering a few hours longer to make it more concentrated and easier to store.