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Member recipe

Chicken stock

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Cooking time

Prep: 15 minutes Cook: 5 hours

Skill level

Easy

Servings

Enough stock for soup for 4 people.

Chicken stock for soup etc

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Ingredients

  • Carrots x2
  • Celery (sticks) x2
  • Onion (medium) x1
  • Chicken carcas
  • Seasoning

Method

  1. Put the leftover bones and skin from a chicken carcass into a large stock pot and cover with cold water. Add veggies like celery, onion and carrots. Add salt and pepper.

  2. Bring to a boil and immediately reduce heat to bring the stock to barely a simmer. Simmer uncovered at least 4 hours to 5 hours.

  3. Remove the bones and strain the stock.

  4. If making stock for future use in soup you may want to reduce the stock by simmering a few hours longer to make it more concentrated and easier to store.

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