Chicken Katsu

Method

• step 1

  You can either bread your own chicken with Panko bread crumbs or buy pre breaded chicken fillets. You will need four for this recipe.

• step 2

  Heat oil in medium non stick pan, then add onion and garlic. Cook until softened.

• step 3

  Add the carrots and cook over a low heat for 10 minutes.

• step 4

  Add the flour and curry powder, cook for 1 minute.

• step 5

  Then add the honey, soy sauce and bay leaf. Slowly being to the boil.

• step 6

  Once boiling turn down to simmer for 20 minutes. Then stir in the garam masala and pour through a sieve. The sauce is then ready to serve over chicken and rice.