Chicken Katsu
- Preparation and cooking time
- Prep:
- Cook:
- If breaded your own chicken.
- More effort
- Serves 4
Japanese
Ingredients
- 2 tbs sunflower oil
- 2 onions
- 5 garlic cloves
- 2 medium carrots
- 2 tbs plain flour
- 4 tsp curry powder
- 600ml chicken stock
- 2 tsp honey
- 4 tsp soy sauce
- 1bay leaf
- 1 tsp garam masala
Method
- STEP 1You can either bread your own chicken with Panko bread crumbs or buy pre breaded chicken fillets. You will need four for this recipe.
- STEP 2Heat oil in medium non stick pan, then add onion and garlic. Cook until softened.
- STEP 3Add the carrots and cook over a low heat for 10 minutes.
- STEP 4Add the flour and curry powder, cook for 1 minute.
- STEP 5Then add the honey, soy sauce and bay leaf. Slowly being to the boil.
- STEP 6Once boiling turn down to simmer for 20 minutes. Then stir in the garam masala and pour through a sieve. The sauce is then ready to serve over chicken and rice.
