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Black Forest Crumble Porridge

By glspenceley (GoodFood Community)
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 1
A nutritious winter warming breakfast that feels like dessert! Comfort food in all sense of the phrase.


For the porridge:

  • 35g porridge oats
  • 250ml milk

80g frozen black forest fruits

  • 80g frozen black forest fruits

For the crumble topping:

  • 5g porridge oats
  • 10g flaked almonds
  • Tsp golden caster sugar


  • STEP 1
    Combine the porridge oats and milk in a pan over a medium heat for 8 mins, or until just thick. Meanwhile, take the remaining oats and dry-fry with the almonds and caster sugar. Stir continuously being careful not to let them catch.
  • STEP 2
    Once the crumble topping has turned golden remove it from the heat. Add the frozen fruits to the porridge mixture and stir until warmed through.
  • STEP 3
    Serve the forest fruits porridge in a bowl and top with the crumble topping. Enjoy!
  • STEP 4
    For a variation try frozen summer fruits, an apple and blackberry mix, or even tropical fruits. Whatever takes your fancy!
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