Black Forest Crumble Porridge

Method

• step 1

  Combine the porridge oats and milk in a pan over a medium heat for 8 mins, or until just thick. Meanwhile, take the remaining oats and dry-fry with the almonds and caster sugar. Stir continuously being careful not to let them catch.

• step 2

  Once the crumble topping has turned golden remove it from the heat. Add the frozen fruits to the porridge mixture and stir until warmed through.

• step 3

  Serve the forest fruits porridge in a bowl and top with the crumble topping. Enjoy!

• step 4

  For a variation try frozen summer fruits, an apple and blackberry mix, or even tropical fruits. Whatever takes your fancy!