Garam Masala
Makes A batch
Easy
Prep:
Cook:
Dry roasted Garam Masala for use within Indian cooking.
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- 6 tbsp Coriander Seeds
- 2 sticks of Cinnamon - Broken into mall pieces
- 3 tbsp Cumin Seeds
- 3 tbsp Pepper Corns
- 1 tsp Cloves
- 6 Cardamom Seeds - Removed from the pods
- 3 Bay Leaves - Crushed
- 2 Red Chili Peppers - Dried
- 1/2 Nutmeg - Grated
Method
step 1
Heat a heavy frying pan. Do not use any oil!step 2
Place the coriander, cinnamon, cumin seeds, peppercorns and cloves in the pan and then dry roast until the ingredients are slightly browned and fragrant. Leave to cool.step 3
Crush ingredients using a mortar and pestle.
