Member recipe
Member recipes are not tested in the GoodFood kitchen.

Garam Masala

By philipjallen (GoodFood Community)
  • loading...
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes A batch
Dry roasted Garam Masala for use within Indian cooking.
Advertisement

Ingredients

  • 6 tbsp Coriander Seeds
  • 2 sticks of Cinnamon - Broken into mall pieces
  • 3 tbsp Cumin Seeds
  • 3 tbsp Pepper Corns
  • 1 tsp Cloves
  • 6 Cardamom Seeds - Removed from the pods
  • 3 Bay Leaves - Crushed
  • 2 Red Chili Peppers - Dried
  • 1/2 Nutmeg - Grated

Method

  • STEP 1
    Heat a heavy frying pan. Do not use any oil!
  • STEP 2
    Place the coriander, cinnamon, cumin seeds, peppercorns and cloves in the pan and then dry roast until the ingredients are slightly browned and fragrant. Leave to cool.
  • STEP 3
    Crush ingredients using a mortar and pestle.
  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

Advertisement
Advertisement
  • Presto coffee

    New! Good Food Deal Get two bags of premium coffee beans for £20 + P&P

    Get offer
Advertisement

Sponsored content