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Member recipe

Quorn Chicken and Ham Pie

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Serves 4

Veggie chicken and ham pie using quorn

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  • For the Pie Filling
  • 500g Quorn Chicken pieces
  • 100g Quorn Ham
  • Pepper
  • 2 tablespoons plain flour
  • 1/4 teaspoon ground nutmeg
  • 1 large leek, chopped
  • 1 onion chopped
  • 15g melted butter
  • 2fl oz vegetable stock
  • Milk for glazing
  • 1/4 cup single cream
  • For the Shortcrust Pastry
  • Two large sheets of ready made shortcust pastry (lifes too short!)


    1. Put the pepper, flour and nutmeg, quorn bacon and quorn chicken pieces into a plastic bag and give it a good shake so each piece of chicken is well coated.
    2. Cook the onions and leeks in the butter on a moderate heat until softened.
    3. Add the chicken and ham mixture to the pan, add the stock and bring to the boil.
    4. Take of the heat and stir in the cream
    5. Place a sheet of pastry into the bottom of a dish.
    6. Pour in the pie filling mixture
    7. Place the remaining sheet of pastry over the pie filling.
    8. Put a couple of small slices in the pie crust and glaze with milk
    9. Place in an oven preheated to 400°F/200°C and cook for 35 - 40 minutes or until the pastry is golden brown in colour.

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