Quorn Chicken and Ham Pie

Method

• step 1

  Put the pepper, flour and nutmeg, quorn bacon and quorn chicken pieces into a plastic bag and give it a good shake so each piece of chicken is well coated.

• step 2

  Cook the onions and leeks in the butter on a moderate heat until softened.

• step 3

  Add the chicken and ham mixture to the pan, add the stock and bring to the boil.

• step 4

  Take of the heat and stir in the cream

• step 5

  Place a sheet of pastry into the bottom of a dish.

• step 6

  Pour in the pie filling mixture

• step 7

  Place the remaining sheet of pastry over the pie filling.

• step 8

  Put a couple of small slices in the pie crust and glaze with milk

• step 9

  Place in an oven preheated to 400°F/200°C and cook for 35 - 40 minutes or until the pastry is golden brown in colour.