The BBC Good Food logo
Member recipe
Member recipes are not tested in the GoodFood kitchen.

Courgette and Aubergine Bake

By AnneK (GoodFood Community)
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2
easy courgette and Aubergine bake


  • 3 courgettes, cut into 5mm slices
  • 1 large aubergine, cut into 5mm slices
  • 100g fresh spinach
  • 1 tin tomatoes
  • 1 clove garlic
  • 50 Parmesan, grated
  • Handful fresh herbs
  • Salt and black pepper


  • STEP 1
    Preheat the oven to 200C. Prepare the aubergine and courgettes. Layer the aubergine and courgette slices in an ovenproof dish, alternating between each until they have all been used.
  • STEP 2
    To make the sauce liquidize the garlic and tinned tomatoes in a jug then add the spinach and herbs and liquidize again. Season to taste with salt and black pepper. Make the bake.
  • STEP 3
    Pour the tomato sauce over the aubergine and courgette slices and sprinkle over a thick layer of grated Parmesan. Put it in the oven and bake for 30 minutes until the crust is golden.

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Rating: 3 out of 5.1 rating

Sponsored content