Member recipe
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Courgette and Aubergine Bake

By AnneK (GoodFood Community)
  • Rating: 3 out of 5.1 rating
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2
easy courgette and Aubergine bake
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Ingredients

  • 3 courgettes, cut into 5mm slices
  • 1 large aubergine, cut into 5mm slices
  • 100g fresh spinach
  • 1 tin tomatoes
  • 1 clove garlic
  • 50 Parmesan, grated
  • Handful fresh herbs
  • Salt and black pepper

Method

  • STEP 1
    Preheat the oven to 200C. Prepare the aubergine and courgettes. Layer the aubergine and courgette slices in an ovenproof dish, alternating between each until they have all been used.
  • STEP 2
    To make the sauce liquidize the garlic and tinned tomatoes in a jug then add the spinach and herbs and liquidize again. Season to taste with salt and black pepper. Make the bake.
  • STEP 3
    Pour the tomato sauce over the aubergine and courgette slices and sprinkle over a thick layer of grated Parmesan. Put it in the oven and bake for 30 minutes until the crust is golden.
  • Comments, questions and tips

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    Overall rating

    Rating: 3 out of 5.1 rating
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