- STEP 1
Preheat the oven to 200C.
Prepare the aubergine and courgettes.
Layer the aubergine and courgette slices in an ovenproof dish, alternating between each until they have all been used.
- STEP 2
To make the sauce liquidize the garlic and tinned tomatoes in a jug then add the spinach and herbs and liquidize again. Season to taste with salt and black pepper.
Make the bake.
- STEP 3
Pour the tomato sauce over the aubergine and courgette slices and sprinkle over a thick layer of grated Parmesan. Put it in the oven and bake for 30 minutes until the crust is golden.