seafood pasta with picada

Method

• step 1

  bash the garlic and chopped flat leaf parsley in a pestle and mortar to make the picada. set to one side

• step 2

  heat the oil in a paella pan and cook the garlic, tomatoes and paprika. Add the prawns and monkfish

• step 3

  after about 1 min, add the hot stock and spaghetti, remove the fish or prawns if they start to look cooked.

• step 4

  Just before the spaghetti is done add the squid and cooked fish and stir to heat through

• step 5

  stir the picada into the dish just before serving