Easy Chocolate Truffles

Method

• step 1

  Melt the chocolate in a large bowl over a pan of simmering water.

• step 2

  Remove and set aside when fully melted.

• step 3

  Gently pour in the coffee and slowly mix until the consistency thickens slightly.

• step 4

  Add the honey and slowly mix around the bowl until the chocolate looks glossy.

• step 5

  Chill the bowl with the mixture in the fridge for at least 45 minutes or until nearly solid.

• step 6

  When almost solid, put cocoa powder onto a clean surface to roll the truffles on. Scrape a tsp of chocolate mixture into the palm of your hand and roll into a marble sized ball and coat this with the cocoa powder. If the truffles arent solid enough this could get very messy!

• step 7

  Repeat until all the mixture is used up.

• step 8

  Store the truffles in the fridge.