Easy Chocolate Truffles
- Preparation and cooking time
- Total time
- Plus at least 45 minutes setting time
- Easy
- Makes Truffles
Ingredients
- 100g milk chocolate
- 3 tbsp strong black coffee
- 1 tbsp runny honey
- cocoa powder
Method
- STEP 1Melt the chocolate in a large bowl over a pan of simmering water.
- STEP 2Remove and set aside when fully melted.
- STEP 3Gently pour in the coffee and slowly mix until the consistency thickens slightly.
- STEP 4Add the honey and slowly mix around the bowl until the chocolate looks glossy.
- STEP 5Chill the bowl with the mixture in the fridge for at least 45 minutes or until nearly solid.
- STEP 6When almost solid, put cocoa powder onto a clean surface to roll the truffles on. Scrape a tsp of chocolate mixture into the palm of your hand and roll into a marble sized ball and coat this with the cocoa powder. If the truffles arent solid enough this could get very messy!
- STEP 7Repeat until all the mixture is used up.
- STEP 8Store the truffles in the fridge.