Member recipe
Member recipes are not tested in the GoodFood kitchen.

Golden Syrup Flapjack

By heleno_neill (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 12-16
Really Easy Comfort food
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Ingredients

  • 150g butter
  • 75g Light Brown soft sugar
  • 3 rounded tbsp Golden Syrup
  • 250g rolled oats (porridge oats)

Method

  • STEP 1
    Preheat the oven to 180C/160Cfan/ gas 4. Grease and line a shallow 20cm square tin with baking parchment.
  • STEP 2
    Put the butter, sugar and Golden Syrup into a medium pan and gently heat until melted. Stir in the oats. Turn into the tin, level and press the mixture evenly and firmly with the back of a spoon. Bake for 25 minutes, or until just golden around the edges.
  • STEP 3
    Remove from the oven and cool for 10 minutes then mark into 12 or 16 pieces whilst still warm. Cool completely before turning out onto a board and cutting again with a sharp knife.
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