- STEP 1
For the pasta: Heat water in a pan. When it boils, add the penne, salt and peas. Cook for about 10 mins.
- STEP 2
Alongside the pasta make the sauce.
For the Sauce:Melt butter in a pan. Add the garlic, pepper and walnuts. Roast for about 30 seconds. Add the ground mint and coriander leaves. Stir well.
- STEP 3
Add the chopped capsicum ,mushrooms and the sun dried tomatoes. Cook for 5 minutes on a low flame.
- STEP 4
Add the fresh cream and stir well. Add the oregano and cook for 5 minutes on a low flame.
- STEP 5
Garnish by sprinkling oregano over the pasta and serve in pasta dish.