- STEP 1
Cream together the butter and sugar until light and creamy. Stir in the peanuts and orange juice. Sift in the flour and mixed spice and mix in. This should form a soft, but not sticky dough.
- STEP 2
Roll into about 12 evenly-sized balls and place on a greased baking tray or sheet. Flatten slightly with a warm fork (having the fork warm stops it from sticking to the dough too much).
- STEP 3
Bake for 10-12 minutes in a preheated oven at 180C/Gas 4 until the cookies are light golden in colour. This will still feel slightly soft to the touch, but they will firm up in cooling.
- STEP 4
Chill on a wire rack / cooling tray once fully baked. Munch and enjoy!