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Member recipe

Cherry and Honey Cakes

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Cooking time

Prep: 25 minutes Cook: 13 minutes

Skill level

Easy

Servings

10

These are small, sweet cakes which children and adults will love. Enjoy!

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Ingredients

  • 2 oz / 56g softened butter or margarine
  • 2 tablespoons of runny honey
  • 3 oz / 85g self-raising flour
  • Pinch of salt
  • 1 egg
  • 2 oz / 56g roughly chopped glacé cherries

Method

  1. Cream together butter and honey until light and fluffy, then beat in the egg. If the mixture starts to curdle (separate) then sift in a tablespoon of the flour. Sift the flour into the mixture then fold or whisk it in.

  2. Fold in the glacé cherries. Line a small bun tin with 10 paper cases. Divide the mixture between the cases.

  3. Bake the cakes for 10-15 minutes or until golden brown in a preheated oven at 170C/Gas 3.

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