Cherry and Honey Cakes

Method

• step 1

  Cream together butter and honey until light and fluffy, then beat in the egg. If the mixture starts to curdle (separate) then sift in a tablespoon of the flour. Sift the flour into the mixture then fold or whisk it in.

• step 2

  Fold in the glacé cherries. Line a small bun tin with 10 paper cases. Divide the mixture between the cases.

• step 3

  Bake the cakes for 10-15 minutes or until golden brown in a preheated oven at 170C/Gas 3.