Member recipe
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Leek and potato soup

By candycupcake (GoodFood Community)
  • Rating: 5 out of 5.1 rating
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 6
A smooth, creamy vegetable soup that's full of flavour. Make it into a meal with plenty of bread and butter.
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Ingredients

  • 1 tbsp vegetable oil
  • 1 onion chopped
  • 225g/8oz potatoes, cubed
  • 2 medium leeks sliced
  • 1.2 litres/2 pints vegetable stock
  • 150ml/5fl oz double cream or crème fraîche
  • salt and freshly ground black pepper

Method

  • STEP 1
    Heat the oil in a large pan and add the onions, potatoes and leeks. Cook for 3-4 minutes until starting to soften.
  • STEP 2
    Add the vegetable stock and bring to the boil. Season well and simmer until the vegetables are tender.
  • STEP 3
    Whizz with a hand blender or in a blender until smooth. Reheat in a clean pan, stir in the cream or crème fraîche, heat through and serve.
  • Comments, questions and tips

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    Rating: 5 out of 5.1 rating
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