Cupcake
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Makes 6 or 12 cakes the most
Ingredients
- MILK 3 tsp
- FLAVOURING 3 tbsp
- SELF RAISING FLOUR 4 tbsp
- CASTER SUGAR tbsp
- 2 EGGS
Method
- STEP 1FIRST MEASURE OUR FLOUR AND SUGAR THEN MIX
- STEP 2GET YOUR TWO EGGS AND MIX AND MIX THE MILK
- STEP 3GET YOUR FLAVOURING AND MIX
- STEP 4DONT PUT MORE FLUIDS THAN MILK OR EGG OR IT WILL BE TO RUNNY SAME FOR SOLIDS ONLY INCLUDE STUFF IN RECIPE THEN GET A CUPCAKE MAKER AND GET A SPOON TO PUT IN CUPCAKE MAKER FOR ABOUT 5 MINS THEN WATCH OUT FOR STEAM WHEN YOU TAKE IT OUT MAKE SURE YOU HAVE OVEN GLOVES THAT DON'T HAVE HOLES IN THEM AND ENJOY
