Cupcake

Method

• step 1

  FIRST MEASURE OUR FLOUR AND SUGAR THEN MIX

• step 2

  GET YOUR TWO EGGS AND MIX AND MIX THE MILK

• step 3

  GET YOUR FLAVOURING AND MIX

• step 4

  DONT PUT MORE FLUIDS THAN MILK OR EGG OR IT WILL BE TO RUNNY SAME FOR SOLIDS ONLY INCLUDE STUFF IN RECIPE THEN GET A CUPCAKE MAKER AND GET A SPOON TO PUT IN CUPCAKE MAKER FOR ABOUT 5 MINS THEN WATCH OUT FOR STEAM WHEN YOU TAKE IT OUT MAKE SURE YOU HAVE OVEN GLOVES THAT DON'T HAVE HOLES IN THEM AND ENJOY