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  • 100g of nonsalted butter/margarine
  • 100g of caster sugar
  • 2 large eggs
  • 100g of self raising flour
  • 100g of chocolate chips (what ever ones you want)
  • Half a tbs of vanilla essence
  • Icing sugar (for topping)
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    Method

    • step 1

      Preheat the oven to 190C/375F/Gas mark 5. Prepare your cupcake tray with the cases needed.
    • step 2

      Put the butter/margarine in with the caster sugar and use an electric whisk to beat until light and fluffy.
    • step 3

      Slowly whisk in the eggs a bit at a time so that they don't curdle. Once fully whisked add the vanilla essence.
    • step 4

      Sift the flour into the mixture and fold it using a spatula so as to get all of the flour mixed. Once consistent, add the chocolate chips and fold them in as well.
    • step 5

      Use two tea spoons to spoon the mixture into the cases until they're 3/4 full. Place in the oven for 15-20 minutes, check regularly with a cocktail stick (if they are undercooked the cocktail stick will come out with mixture on it). Once cupcakes are done place on a cooling rack until cool.
    • step 6

      Dust with icing sugar and enjoy!
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    Comments, questions and tips (12)

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    Overall rating

    A star rating of 5 out of 5.17 ratings

    patrandle49JN0S5uvE

    I made these and used orange flavouring instead of vanilla extract and they’re gorgeous

    21Eseviour10001

    I made them and it was really tasted but the cookie but didn’t really turn into proper cookies

    Doobrie

    That’s because the recipe is for cupcakes not cookies.

    westkimberley5u1EzZpux

    I'm only 12 and I made them all by my own and I have had fun baking them

    21Eseviour10001

    wow

    Kim Lee 2

    So easy and delicious.

    mariebass18

    question

    How many calories are in these please?

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