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Member recipe

Easy Chocolate Chip Cupcakes

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(5 ratings)

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Cooking time

Prep: 20 minutes Cook: 20 minutes

Skill level




The most gorgeous, simple, cupcakes made easy! Recipe makes 8 cupcakes.

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  • 100g of nonsalted butter/margarine
  • 100g of caster sugar
  • 2 large eggs
  • 100g of self raising flour
  • 100g of chocolate chips (what ever ones you want)
  • Half a tbs of vanilla essence
  • Icing sugar (for topping)


  1. Preheat the oven to 190C/375F/Gas mark 5. Prepare your cupcake tray with the cases needed.

  2. Put the butter/margarine in with the caster sugar and use an electric whisk to beat until light and fluffy.

  3. Slowly whisk in the eggs a bit at a time so that they don't curdle. Once fully whisked add the vanilla essence.

  4. Sift the flour into the mixture and fold it using a spatula so as to get all of the flour mixed. Once consistent, add the chocolate chips and fold them in as well.

  5. Use two tea spoons to spoon the mixture into the cases until they're 3/4 full. Place in the oven for 15-20 minutes, check regularly with a cocktail stick (if they are undercooked the cocktail stick will come out with mixture on it). Once cupcakes are done place on a cooling rack until cool.

  6. Dust with icing sugar and enjoy!

Comments, questions and tips

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6th Apr, 2019
Made them with my three year old daughter and we have enjoyed making them and eating them!
11th May, 2017
Delish and easy!
11th May, 2017
Delish and easy!
John L
4th May, 2017
15th Feb, 2017
Simple and tasty
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