Banana Berry Loaf

Method

• step 1

  Preheat the oven to fan 160C/ conventional 180C/gas Grease a 20 x 13cm loaf tin with non stick cooking spray.

• step 2

  In a large bowl, whisk together the margarine and brown sugar with an electric beater or with a fork.

• step 3

  Beat in the eggs.

• step 4

  Stir in the mashed bananas, chocolate chips, craisins and yogurt.

• step 5

  Fold in flour and baking soda until evenly mixed.

• step 6

  Spoon the mix into the greased tin and level the top

• step 7

  Bake for 1 hour, 10 minutes or until middle is only slightly moist - check this using a toothpick or skewer.

• step 8

  Once you remove the loaf from the oven let cool on a cooling rack for at least 10 minutes before removing from tin.