Pizza base
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Makes 1 pizza base
Skip to ingredients
For the base
- 375g flour
- 7g yeast
- 1 teaspoon salt
- 1 tablespoon sugar
- 2 tablespoons olive oil
- 225ml warm water
Method
step 1
Put the flour (375g) into a large bowl, then mix in the yeast (7g), salt (1 teaspoon) and sugar (1 tablespoon).step 2
Add the warm water (225ml) and the olive oil (2 tablespoons) and mix together until you have a soft, fairly wet dough.step 3
Turn onto a lightly floured surface and knead for 5 mins until smooth.step 4
Put on your choice of topping then cook in the oven for 20 minutes at 200C.
