- STEP 1
Put the flour (375g) into a large bowl, then mix in the yeast (7g), salt (1 teaspoon) and sugar (1 tablespoon).
- STEP 2
Add the warm water (225ml) and the olive oil (2 tablespoons) and mix together until you have a soft, fairly wet dough.
- STEP 3
Turn onto a lightly floured surface and knead for 5 mins until smooth.
- STEP 4
Put on your choice of topping then cook in the oven for 20 minutes at 200C.