Pizza base

Put the flour (375g) into a large bowl, then mix in the yeast (7g), salt (1 teaspoon) and sugar (1 tablespoon).

Add the warm water (225ml) and the olive oil (2 tablespoons) and mix together until you have a soft, fairly wet dough.

Turn onto a lightly floured surface and knead for 5 mins until smooth.

Put on your choice of topping then cook in the oven for 20 minutes at 200C.