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For the base

  • 375g flour
  • 7g yeast
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 2 tablespoons olive oil
  • 225ml warm water

    Method

    • step 1

      Put the flour (375g) into a large bowl, then mix in the yeast (7g), salt (1 teaspoon) and sugar (1 tablespoon).
    • step 2

      Add the warm water (225ml) and the olive oil (2 tablespoons) and mix together until you have a soft, fairly wet dough.
    • step 3

      Turn onto a lightly floured surface and knead for 5 mins until smooth.
    • step 4

      Put on your choice of topping then cook in the oven for 20 minutes at 200C.
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