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Aero cheesecake

By walkingfishy (GoodFood Community)
Rating: 5 out of 5.4 ratings
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  • Preparation and cooking time
    • Prep:
    • Over night in the fridge
  • Easy
  • Makes 1 cake
Mint Aero chocolate cheesecake
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Ingredients

  • 120g Digestive biscuits (about 12 biscuits)
  • 85g Melted butter
  • 350g Soft Cheese (Philadelphia Chocolate)
  • 250g Icing sugar
  • 250ml Whipping cream
  • 2 Large Mint Aero Bars

Method

  • STEP 1
    Crush the digestive biscuits and slowly add in the melted butter (the more butter the more your base will stay together).
  • STEP 2
    Line the tin with cling film as this helps get the cheesecake out easy when it is set.
  • STEP 3
    Cover the base of the tin with the crushed biscuit mix.
  • STEP 4
    Mix together the Philadelphia Soft Cheese Cadbury Chocolate and the icing sugar.
  • STEP 5
    Whip the whipping cream and then add it to the mixture.
  • STEP 6
    Grate the 2 Aero bars.
  • STEP 7
    Add about 3/4 of it to the mixture and mix together.
  • STEP 8
    Spread the mixture on top of the biscuit base.
  • STEP 9
    Add the rest of the grated aero to the top of the cheesecake.
  • STEP 10
    Now leave to set over night in the fridge.

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Overall rating

Rating: 5 out of 5.4 ratings
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