- STEP 1
Crush the digestive biscuits and slowly add in the melted butter (the more butter the more your base will stay together).
- STEP 2
Line the tin with cling film as this helps get the cheesecake out easy when it is set.
- STEP 3
Cover the base of the tin with the crushed biscuit mix.
- STEP 4
Mix together the Philadelphia Soft Cheese Cadbury Chocolate and the icing sugar.
- STEP 5
Whip the whipping cream and then add it to the mixture.
- STEP 6
Grate the 2 Aero bars.
- STEP 7
Add about 3/4 of it to the mixture and mix together.
- STEP 8
Spread the mixture on top of the biscuit base.
- STEP 9
Add the rest of the grated aero to the top of the cheesecake.
- STEP 10
Now leave to set over night in the fridge.