Aero cheesecake

Method

• step 1

  Crush the digestive biscuits and slowly add in the melted butter (the more butter the more your base will stay together).

• step 2

  Line the tin with cling film as this helps get the cheesecake out easy when it is set.

• step 3

  Cover the base of the tin with the crushed biscuit mix.

• step 4

  Mix together the Philadelphia Soft Cheese Cadbury Chocolate and the icing sugar.

• step 5

  Whip the whipping cream and then add it to the mixture.

• step 6

  Grate the 2 Aero bars.

• step 7

  Add about 3/4 of it to the mixture and mix together.

• step 8

  Spread the mixture on top of the biscuit base.

• step 9

  Add the rest of the grated aero to the top of the cheesecake.

• step 10

  Now leave to set over night in the fridge.