• 120g Digestive biscuits (about 12 biscuits)
  • 85g Melted butter
  • 350g Soft Cheese (Philadelphia Chocolate)
  • 250g Icing sugar
  • 250ml Whipping cream
  • 2 Large Mint Aero Bars


  • STEP 1
    Crush the digestive biscuits and slowly add in the melted butter (the more butter the more your base will stay together).
  • STEP 2
    Line the tin with cling film as this helps get the cheesecake out easy when it is set.
  • STEP 3
    Cover the base of the tin with the crushed biscuit mix.
  • STEP 4
    Mix together the Philadelphia Soft Cheese Cadbury Chocolate and the icing sugar.
  • STEP 5
    Whip the whipping cream and then add it to the mixture.
  • STEP 6
    Grate the 2 Aero bars.
  • STEP 7
    Add about 3/4 of it to the mixture and mix together.
  • STEP 8
    Spread the mixture on top of the biscuit base.
  • STEP 9
    Add the rest of the grated aero to the top of the cheesecake.
  • STEP 10
    Now leave to set over night in the fridge.

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 5 out of 5.4 ratings