Member recipe
Member recipes are not tested in the GoodFood kitchen.

Perky pork goulash

By giles_74 (GoodFood Community)
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  • Preparation and cooking time
    • Total time
    • Includes time for prepping and allowing 30-45 mins cooking time
  • Easy
  • Serves 6
A great family meal ... get's the taste bud's going
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Ingredients

  • 2 HANDFULLS OF MUSHROOMS (CHOPPED)
  • A FEW GLUGS OF OLIVE OIL, ENOUGH TO COAT THE PAN
  • 5/6 SLABS OF PORK STEAKS (CHOPPED)
  • 2 MEDIUM RED ONIONS
  • A GOOD HANDFULL OF FROZEN MIXED PEPPERS
  • 1 TSP CHILLI POWDER
  • 1 TSP OF PARSLEY
  • 1 TSP OF OREGANO
  • 2 TSP OF SMOKED PAPRIKA
  • 1/2 TSP OF GARLIC POWDER
  • 1 TBSP OF CIDER VINEGAR
  • 1 TIN OF CHOPPED TOMATOES
  • SALT AND PEPPER TO TASTE

Method

  • STEP 1
    BROWN OF THE PEPPERS, MUSHROOMS AND ONIONS IN A FRYING PAN, ADD TO CARRESOLE DISH AS SOON AS DONE.
  • STEP 2
    ONCE DONE ADD CHOPPED PORK INTO SAME PAN TO SOAK UP THE REMAINS TO FLAVOURS FROM THE PAN ADD TO CASSEROLE DISH WHEN DONE.
  • STEP 3
    WHEN A MAJORITY OF INGREDIENTS ADDED TO CASSEROLE DISH ADD OTHER INGREDIENTS AND STIR IN AS YOU GO
  • STEP 4
    WHEN ALL DONE ADD TO PRE HEATED OVEN OF 200 DEGREES FOR 30-45 MINS CHECK EVERY SO OFTEN AND GIVE IT A STIR.
  • STEP 5
    ONCE DONE, SERVE WITH RICE, COUSCOUS OR MASH.
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