Perky pork goulash
- Preparation and cooking time
- Total time
- Includes time for prepping and allowing 30-45 mins cooking time
- Easy
- Serves 6
Ingredients
- 2 HANDFULLS OF MUSHROOMS (CHOPPED)
- A FEW GLUGS OF OLIVE OIL, ENOUGH TO COAT THE PAN
- 5/6 SLABS OF PORK STEAKS (CHOPPED)
- 2 MEDIUM RED ONIONS
- A GOOD HANDFULL OF FROZEN MIXED PEPPERS
- 1 TSP CHILLI POWDER
- 1 TSP OF PARSLEY
- 1 TSP OF OREGANO
- 2 TSP OF SMOKED PAPRIKA
- 1/2 TSP OF GARLIC POWDER
- 1 TBSP OF CIDER VINEGAR
- 1 TIN OF CHOPPED TOMATOES
- SALT AND PEPPER TO TASTE
Method
- STEP 1BROWN OF THE PEPPERS, MUSHROOMS AND ONIONS IN A FRYING PAN, ADD TO CARRESOLE DISH AS SOON AS DONE.
- STEP 2ONCE DONE ADD CHOPPED PORK INTO SAME PAN TO SOAK UP THE REMAINS TO FLAVOURS FROM THE PAN ADD TO CASSEROLE DISH WHEN DONE.
- STEP 3WHEN A MAJORITY OF INGREDIENTS ADDED TO CASSEROLE DISH ADD OTHER INGREDIENTS AND STIR IN AS YOU GO
- STEP 4WHEN ALL DONE ADD TO PRE HEATED OVEN OF 200 DEGREES FOR 30-45 MINS CHECK EVERY SO OFTEN AND GIVE IT A STIR.
- STEP 5ONCE DONE, SERVE WITH RICE, COUSCOUS OR MASH.
