CHIC COQ AU VIN
- Preparation and cooking time
- Total time
- 1 hour cooking time, plus 1/2 hour to prep
- Easy
- Serves 4
Skip to ingredients
- 1LB/0.5KG OF CHICKEN
- 1/2 PUNET OF MUSHROOMS
- 1 CAN OF CHOPPED TOMS
- 300ML OF RED WINE
- 3 RASHERS OF SMOKED BACON
- 1TSP OF WORCESTER SAUCE
- 1 TSP OF PARSLEY
- 1 TSP OF THYME
- 1/2 TSP OF GARLIC POWDER
- 1 VEG STOCK CUBE
- SALT AND PEPPER TO TASTE
Method
step 1
AFTER CHOPPING ONION, MUSHROOMS, AND CHICKEN ADD OIL TO LARGE FRYING PAN THEN ADD ONION AND MUSHROOMS. THEN WHEN BROWNED ADD CHICKEN.step 2
WHEN CHICKEN STARING TO BROWN ADD THE RED WINE TO COOK THROUGH THEN ADD CHOPPED TOMS AND REST OF INGREDIENTS.step 3
A MAJORITY OF THE TIME I DO BATCH COOKING TO FREEZE SO WORKING WITH CHOPPED CHICKEN IS EASY TO FREEZE, IF USING AT A FAMILY MEAL OR GATHERING YOU MAY WISH TO USE CHICKEN LEGS OR BRESTS.step 4
SERVE WITH MASH, AND DIG IN !!step 5
FOR THE MASH SEE MY ONLINE RECIPE
