AFTER CHOPPING ONION, MUSHROOMS, AND CHICKEN ADD OIL TO LARGE FRYING PAN THEN ADD ONION AND MUSHROOMS. THEN WHEN BROWNED ADD CHICKEN.
STEP 2
WHEN CHICKEN STARING TO BROWN ADD THE RED WINE TO COOK THROUGH THEN ADD CHOPPED TOMS AND REST OF INGREDIENTS.
STEP 3
A MAJORITY OF THE TIME I DO BATCH COOKING TO FREEZE SO WORKING WITH CHOPPED CHICKEN IS EASY TO FREEZE, IF USING AT A FAMILY MEAL OR GATHERING YOU MAY WISH TO USE CHICKEN LEGS OR BRESTS.