Member recipe
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CHIC COQ AU VIN

By giles_74 (GoodFood Community)
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  • Preparation and cooking time
    • Total time
    • 1 hour cooking time, plus 1/2 hour to prep
  • Easy
  • Serves 4
A CLASSIC FRENCH DISH, A NICE WARMING MEAL
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Ingredients

  • 1LB/0.5KG OF CHICKEN
  • 1/2 PUNET OF MUSHROOMS
  • 1 CAN OF CHOPPED TOMS
  • 300ML OF RED WINE
  • 3 RASHERS OF SMOKED BACON
  • 1TSP OF WORCESTER SAUCE
  • 1 TSP OF PARSLEY
  • 1 TSP OF THYME
  • 1/2 TSP OF GARLIC POWDER
  • 1 VEG STOCK CUBE
  • SALT AND PEPPER TO TASTE

Method

  • STEP 1
    AFTER CHOPPING ONION, MUSHROOMS, AND CHICKEN ADD OIL TO LARGE FRYING PAN THEN ADD ONION AND MUSHROOMS. THEN WHEN BROWNED ADD CHICKEN.
  • STEP 2
    WHEN CHICKEN STARING TO BROWN ADD THE RED WINE TO COOK THROUGH THEN ADD CHOPPED TOMS AND REST OF INGREDIENTS.
  • STEP 3
    A MAJORITY OF THE TIME I DO BATCH COOKING TO FREEZE SO WORKING WITH CHOPPED CHICKEN IS EASY TO FREEZE, IF USING AT A FAMILY MEAL OR GATHERING YOU MAY WISH TO USE CHICKEN LEGS OR BRESTS.
  • STEP 4
    SERVE WITH MASH, AND DIG IN !!
  • STEP 5
    FOR THE MASH SEE MY ONLINE RECIPE
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