Member recipe
Member recipes are not tested in the GoodFood kitchen.

Charming chicken tagine

By giles_74 (GoodFood Community)
  • loading...
  • Preparation and cooking time
    • Total time
    • 1 hour to prep plus 30-45 mins cooking time
  • Easy
  • Serves 6
A tasty tantalising dish, ideal for freezing or family meal
Advertisement

Ingredients

  • 1 TBSP OF OLIVE OIL
  • 2 MEDIUM SIZED RED ONIONS
  • 450G/1LB OF FROZEN MIXED CHICKEN CUTS
  • 1 TSP OF CUMIN
  • 1 HANDFULL OF MIXED FROZEN PEPPERS
  • 1/4 OF A PUNET OF CHOPPED MUSHROOMS
  • 1 TBSP OF TOMATO PUREE
  • 500ML OF VEGETABLE STOCK
  • 1 CAN OF CHOPPED TOMATOES
  • 1 CAN OF BERTOLLI BEANS
  • 2/3 SPLASHES OF WORCESTER SAUCE
  • 1 HANDFULL OF FRESHLY CHOPPED CORIANDER
  • 1 TSP OF PAPRIKA
  • 1 TSP OF GARLIC POWDER
  • 1 TBSP OF CLEAR HONEY
  • SALT AND PEPPER TO TASTE

Method

  • STEP 1
    PLACE THE CHICKEN ON BAKING TRAY AND PUT IN OVEN TILL COOKED.
  • STEP 2
    IN A FRYING PAN WITH OLIVE OIL ON MEDIUM HEAT BROWN OFF THE MUSHROOMS AND ONIONS, ADD TO CASSEROLE DISH WHEN DONE.
  • STEP 3
    MEANWHILE IN BETWEEN FRYING, EMPTY THE CHOPPED TOMATOES INTO A CASSEROLE DISH ALONG WITH THE PAPRIKA, TOMATO PUREE, CUMIN, FROZEN PEPPERS ETC ... RINSE BERTOLLI BEANS IN COLANDER WITH HOT WATER BEFORE HAND
  • STEP 4
    ONCE DONE EMPTY INTO THE CASSEROLE DISH, WHEN CHICKEN IS DONE CUT INTO PIECES AND ADD TO THE CASSROLE DISH.
  • STEP 5
    PLACE IN OVEN FOR 30/45 MINS TILL DONE CHECK EVERY 15 MINS OR SO AND GIVE IT A STIR.
  • STEP 6
    WHEN DONE SERVE WITH COUSCOUS OR RICE
  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

Advertisement
  • Hello Fresh promo logo

    Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three.

    Get offer
Advertisement

Sponsored content