- STEP 1
PLACE THE CHICKEN ON BAKING TRAY AND PUT IN OVEN TILL COOKED.
- STEP 2
IN A FRYING PAN WITH OLIVE OIL ON MEDIUM HEAT BROWN OFF THE MUSHROOMS AND ONIONS, ADD TO CASSEROLE DISH WHEN DONE.
- STEP 3
MEANWHILE IN BETWEEN FRYING, EMPTY THE CHOPPED TOMATOES INTO A CASSEROLE DISH ALONG WITH THE PAPRIKA, TOMATO PUREE, CUMIN, FROZEN PEPPERS ETC ... RINSE BERTOLLI BEANS IN COLANDER WITH HOT WATER BEFORE HAND
- STEP 4
ONCE DONE EMPTY INTO THE CASSEROLE DISH, WHEN CHICKEN IS DONE CUT INTO PIECES AND ADD TO THE CASSROLE DISH.
- STEP 5
PLACE IN OVEN FOR 30/45 MINS TILL DONE CHECK EVERY 15 MINS OR SO AND GIVE IT A STIR.
- STEP 6
WHEN DONE SERVE WITH COUSCOUS OR RICE
