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Asian Beef, Savoy and Peanut Salad

By daveyhall (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 4
Salads shouldn't be boring and this one is anything but. Asian flavours of sour, hot, sweet and salty combine with raw veg and beef in a 15 minute start to finish super meal. Too healthy for you or lacking in carbs? Toss in some brown rice and/or quinoa to bulk it up. Lovely stuff.
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Ingredients

  • 1 Savoy cabbage
  • 4 carrots, grated
  • A handful of fresh coriander
  • Salt and pepper
  • 2 sirloin steaks
  • A handful of salted peanuts, toasted in a pan and roughly chopped

Dressing

  • 1 Savoy cabbage
  • 4 carrots, grated
  • A handful of fresh coriander
  • Salt and pepper
  • 2 sirloin steaks
  • A handful of salted peanuts, toasted in a pan and roughly chopped
  • 1 crushed clove of garlic
  • 1 red chilli, thinly sliced
  • Juice of 2 limes
  • 2 tbsp fish sauce
  • 1 tbsp tamarind paste dissolved in a little hot water
  • 1 tsp honey

Method

  • STEP 1
    Thinly slice a whole Savoy cabbage and combine in a large mixing bowl with grated carrots and lots of coriander.
  • STEP 2
    Heat up a griddle pan. Season your steaks then sear on each side to your desired redness. Set aside to rest whilst you make the dressing.
  • STEP 3
    Mix together the dressing ingredients and then mix thoroughly in with the salad. Set aside for 5 minutes.
  • STEP 4
    Thinly slice the beef, mix in with the salad and top with the peanuts. Serve with fresh pieces of lime.
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