Member recipe

Asian Beef, Savoy and Peanut Salad

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Cooking time

Prep: 15 minutes Cook:

Skill level

Easy

Servings

Serves 4

Salads shouldn't be boring and this one is anything but. Asian flavours of sour, hot, sweet and salty combine with raw veg and beef in a 15 minute start to finish super meal. Too healthy for you or lacking in carbs? Toss in some brown rice and/or quinoa to bulk it up. Lovely stuff.

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Ingredients

  • 1 Savoy cabbage
  • 4 carrots, grated
  • A handful of fresh coriander
  • Salt and pepper
  • 2 sirloin steaks
  • A handful of salted peanuts, toasted in a pan and roughly chopped

Dressing

  • 1 crushed clove of garlic
  • 1 red chilli, thinly sliced
  • Juice of 2 limes
  • 2 tbsp fish sauce
  • 1 tbsp tamarind paste dissolved in a little hot water
  • 1 tsp honey

Method

  1. Thinly slice a whole Savoy cabbage and combine in a large mixing bowl with grated carrots and lots of coriander.

  2. Heat up a griddle pan. Season your steaks then sear on each side to your desired redness. Set aside to rest whilst you make the dressing.

  3. Mix together the dressing ingredients and then mix thoroughly in with the salad. Set aside for 5 minutes.

  4. Thinly slice the beef, mix in with the salad and top with the peanuts. Serve with fresh pieces of lime.

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