- STEP 1
Thinly slice a whole Savoy cabbage and combine in a large mixing bowl with grated carrots and lots of coriander.
- STEP 2
Heat up a griddle pan. Season your steaks then sear on each side to your desired redness. Set aside to rest whilst you make the dressing.
- STEP 3
Mix together the dressing ingredients and then mix thoroughly in with the salad. Set aside for 5 minutes.
- STEP 4
Thinly slice the beef, mix in with the salad and top with the peanuts. Serve with fresh pieces of lime.