Asian Beef, Savoy and Peanut Salad
Serves 4
Easy
Prep:
Salads shouldn't be boring and this one is anything but. Asian flavours of sour, hot, sweet and salty combine with raw veg and beef in a 15 minute start to finish super meal. Too healthy for you or lacking in carbs? Toss in some brown rice and/or quinoa to bulk it up. Lovely stuff.
Skip to ingredients
Showing items 1 to 6 of 6
- 1 Savoy cabbage
- 4 carrots, grated
- A handful of fresh coriander
- Salt and pepper
- 2 sirloin steaks
- A handful of salted peanuts, toasted in a pan and roughly chopped
Dressing
- 1 Savoy cabbage
- 4 carrots, grated
- A handful of fresh coriander
- Salt and pepper
- 2 sirloin steaks
- A handful of salted peanuts, toasted in a pan and roughly chopped
- 1 crushed clove of garlic
- 1 red chilli, thinly sliced
- Juice of 2 limes
- 2 tbsp fish sauce
- 1 tbsp tamarind paste dissolved in a little hot water
- 1 tsp honey
Method
step 1
Thinly slice a whole Savoy cabbage and combine in a large mixing bowl with grated carrots and lots of coriander.step 2
Heat up a griddle pan. Season your steaks then sear on each side to your desired redness. Set aside to rest whilst you make the dressing.step 3
Mix together the dressing ingredients and then mix thoroughly in with the salad. Set aside for 5 minutes.step 4
Thinly slice the beef, mix in with the salad and top with the peanuts. Serve with fresh pieces of lime.
