Asian Beef, Savoy and Peanut Salad
- Preparation and cooking time
- Prep:
- Easy
- Serves 4
Ingredients
- 1 Savoy cabbage
- 4 carrots, grated
- A handful of fresh coriander
- Salt and pepper
- 2 sirloin steaks
- A handful of salted peanuts, toasted in a pan and roughly chopped
Dressing
- 1 Savoy cabbage
- 4 carrots, grated
- A handful of fresh coriander
- Salt and pepper
- 2 sirloin steaks
- A handful of salted peanuts, toasted in a pan and roughly chopped
- 1 crushed clove of garlic
- 1 red chilli, thinly sliced
- Juice of 2 limes
- 2 tbsp fish sauce
- 1 tbsp tamarind paste dissolved in a little hot water
- 1 tsp honey
Method
- STEP 1Thinly slice a whole Savoy cabbage and combine in a large mixing bowl with grated carrots and lots of coriander.
- STEP 2Heat up a griddle pan. Season your steaks then sear on each side to your desired redness. Set aside to rest whilst you make the dressing.
- STEP 3Mix together the dressing ingredients and then mix thoroughly in with the salad. Set aside for 5 minutes.
- STEP 4Thinly slice the beef, mix in with the salad and top with the peanuts. Serve with fresh pieces of lime.
