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  • 1/2 flour
  • 100g butter
  • 1/2 suger
  • 1 T golden syrup
  • 3/4 C rolled oats
  • 2 T boiling water
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    Method

    • step 1

      In a large bowl put flour, sugar, coconut , and rolled oats
    • step 2

      Melt the butter and golden syrup together
    • step 3

      In a cup , dissolve the baking soda in the boiling water. Add to melted butter.
    • step 4

      stir butter mixture into the dry ingredients
    • step 5

      put spoonfuls of mixture 4-5 cm apart on a oven tray. Flatten.
    • step 6

      Bake foe approx. 15 mins at 180 C
    • step 7

      Cool on a wire rack or leave it to cool of on the tray
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