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Anzac Biscuits

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 20
Your whole Family well love it i did


  • 1/2 flour
  • 100g butter
  • 1/2 suger
  • 1 T golden syrup
  • 3/4 C rolled oats
  • 2 T boiling water


  • STEP 1
    In a large bowl put flour, sugar, coconut , and rolled oats
  • STEP 2
    Melt the butter and golden syrup together
  • STEP 3
    In a cup , dissolve the baking soda in the boiling water. Add to melted butter.
  • STEP 4
    stir butter mixture into the dry ingredients
  • STEP 5
    put spoonfuls of mixture 4-5 cm apart on a oven tray. Flatten.
  • STEP 6
    Bake foe approx. 15 mins at 180 C
  • STEP 7
    Cool on a wire rack or leave it to cool of on the tray

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