No image available
Member recipe

sprout-hater's sprouts

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

Prep: 5 minutes Cook: 10 minutes

Skill level

Easy

Servings

adjustable

Easy, looks gorgeous, the ONLY way to have sprouts!

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • brussels sprouts
  • bacon lardons
  • grated mature cheddar
  • cream cheese
  • creme fraiche
  • sage & onion stuffing mix

Method

  1. Trim & halve the sprouts, and boil or steam for 5 mins until just tender.

  2. Fry or dry-fry the bacon lardons until red/brown and crispy on the edges.

  3. Melt together the cheeses with a good blob of creme fraiche to make a fairly thick sauce.

  4. Drain the sprouts and pile onto a serving plate. Pour over the cheese sauce leaving a "border" of sprouts uncovered. Scatter the lardons over the cheese sauce, and then sprinkle over all lightly with a little stuffing mix.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.