Member recipe
Member recipes are not tested in the GoodFood kitchen.

sprout-hater's sprouts

By anon (GoodFood Community)
  • loading...
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes adjustable
Easy, looks gorgeous, the ONLY way to have sprouts!


  • brussels sprouts
  • bacon lardons
  • grated mature cheddar
  • cream cheese
  • creme fraiche
  • sage & onion stuffing mix


  • STEP 1
    Trim & halve the sprouts, and boil or steam for 5 mins until just tender.
  • STEP 2
    Fry or dry-fry the bacon lardons until red/brown and crispy on the edges.
  • STEP 3
    Melt together the cheeses with a good blob of creme fraiche to make a fairly thick sauce.
  • STEP 4
    Drain the sprouts and pile onto a serving plate. Pour over the cheese sauce leaving a "border" of sprouts uncovered. Scatter the lardons over the cheese sauce, and then sprinkle over all lightly with a little stuffing mix.
  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

  • Hello Fresh promo logo

    Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three.

    Get offer

Sponsored content