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  • brussels sprouts
  • bacon lardons
  • grated mature cheddar
  • cream cheese
  • creme fraiche
  • sage & onion stuffing mix
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    Method

    • step 1

      Trim & halve the sprouts, and boil or steam for 5 mins until just tender.
    • step 2

      Fry or dry-fry the bacon lardons until red/brown and crispy on the edges.
    • step 3

      Melt together the cheeses with a good blob of creme fraiche to make a fairly thick sauce.
    • step 4

      Drain the sprouts and pile onto a serving plate. Pour over the cheese sauce leaving a "border" of sprouts uncovered. Scatter the lardons over the cheese sauce, and then sprinkle over all lightly with a little stuffing mix.
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