My recipe for Baked Cod is a tried and true family favorite perfect to enjoy year round. The secret to the crunchy, golden crumb topping is to use Ritz Crackers instead of boring old breadcrumbs. I added Parmesan cheese, garlic, parsley and pepper to the crumb mixture to give it lots of flavor. This is a perfect, easy dinner for seafood lovers! Visit thechicbrulee.com for more great recipe ideas.
453 grams boneless, skinless cod filets
Butter, for greasing
1 cup crushed Ritz crackers
1/4 cup parmigiano reggiano cheese, grated
2 tablespoons fresh chopped parsley
black pepper, a few grinds to taste
dash of cayenne pepper, if desired
3 tablespoons butter
1/2 tsp. paprika
Preheat oven to 190 C.
Grease your baking dish with butter.
Rinse cod and pat dry. Place cod in baking dish.
In a bowl, combine cracker crumbs, cheese, garlic, black pepper, cayenne pepper and parsley. Mix until combined.
In a medium size saucepan, melt butter over low heat. Turn off heat and then add the crumb mixture to the pan. Mix until the butter and crumbs are combined.
Spoon crumb mixture generously over the cod. Dust with paprika.
Bake for about 20 minutes or until fish is cooked through and the crumbs are browned.
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