Member recipe

Lemon Drizzle Loaf

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Cooking time

Prep: 20 minutes Cook: 1 hour

Skill level

More effort


12 slices

Delicious to eat when warm or cold.

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  • 6oz Margarine
  • 6oz Self raising flour
  • 1tsp Baking powder
  • 6oz Caster sugar
  • 3 Medium eggs
  • 2tsp Milk
  • Grated zest of 2 Lemons

Lemon Syrup

  • Juice of 2 Lemons, Strained
  • 4oz Caster Sugar


  1. Heat oven to Gas Mark 4 / 180 C

  2. Sift flour and baking powder into a bowl. Add the rest of the ingredients, beat together until smooth. Pour mixture into a lined loaf tin and bake for 1 hour.

  3. For Lemon Syrup: Gently Heat the lemon juice and sugar in a pan until the sugar has dissolved. While the loaf is still warm, drizzle the syrup over.

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