Lemon Drizzle Loaf
Makes 12 slices
More effort
Prep:
Cook:
Delicious to eat when warm or cold.
Skip to ingredients
- 6oz Margarine
- 6oz Self raising flour
- 1tsp Baking powder
- 6oz Caster sugar
- 3 Medium eggs
- 2tsp Milk
- Grated zest of 2 Lemons
Lemon Syrup
- 6oz Margarine
- 6oz Self raising flour
- 1tsp Baking powder
- 6oz Caster sugar
- 3 Medium eggs
- 2tsp Milk
- Grated zest of 2 Lemons
- Juice of 2 Lemons, Strained
- 4oz Caster Sugar
Method
step 1
Heat oven to Gas Mark 4 / 180 Cstep 2
Sift flour and baking powder into a bowl. Add the rest of the ingredients, beat together until smooth. Pour mixture into a lined loaf tin and bake for 1 hour.step 3
For Lemon Syrup: Gently Heat the lemon juice and sugar in a pan until the sugar has dissolved. While the loaf is still warm, drizzle the syrup over.
