Member recipe
Member recipes are not tested in the GoodFood kitchen.

Lemon Drizzle Loaf

By staceymoon (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • More effort
  • Makes 12 slices
Delicious to eat when warm or cold.
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Ingredients

  • 6oz Margarine
  • 6oz Self raising flour
  • 1tsp Baking powder
  • 6oz Caster sugar
  • 3 Medium eggs
  • 2tsp Milk
  • Grated zest of 2 Lemons

Lemon Syrup

  • 6oz Margarine
  • 6oz Self raising flour
  • 1tsp Baking powder
  • 6oz Caster sugar
  • 3 Medium eggs
  • 2tsp Milk
  • Grated zest of 2 Lemons
  • Juice of 2 Lemons, Strained
  • 4oz Caster Sugar

Method

  • STEP 1
    Heat oven to Gas Mark 4 / 180 C
  • STEP 2
    Sift flour and baking powder into a bowl. Add the rest of the ingredients, beat together until smooth. Pour mixture into a lined loaf tin and bake for 1 hour.
  • STEP 3
    For Lemon Syrup: Gently Heat the lemon juice and sugar in a pan until the sugar has dissolved. While the loaf is still warm, drizzle the syrup over.
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