Lemon Drizzle Loaf
- Preparation and cooking time
- Prep:
- Cook:
- More effort
- Makes 12 slices
Ingredients
- 6oz Margarine
- 6oz Self raising flour
- 1tsp Baking powder
- 6oz Caster sugar
- 3 Medium eggs
- 2tsp Milk
- Grated zest of 2 Lemons
Lemon Syrup
- 6oz Margarine
- 6oz Self raising flour
- 1tsp Baking powder
- 6oz Caster sugar
- 3 Medium eggs
- 2tsp Milk
- Grated zest of 2 Lemons
- Juice of 2 Lemons, Strained
- 4oz Caster Sugar
Method
- STEP 1Heat oven to Gas Mark 4 / 180 C
- STEP 2Sift flour and baking powder into a bowl. Add the rest of the ingredients, beat together until smooth. Pour mixture into a lined loaf tin and bake for 1 hour.
- STEP 3For Lemon Syrup: Gently Heat the lemon juice and sugar in a pan until the sugar has dissolved. While the loaf is still warm, drizzle the syrup over.
