The BBC Good Food logo
Member recipe
Member recipes are not tested in the GoodFood kitchen.

Tomato soup with a hint of garlic

Magazine subscription – your first 5 issues for only £5!
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 6
This tomato soup is simple but delicious.


  • 3lb of tomatoes
  • 1 good sized onion
  • 1 good sized potato (or 2 small)
  • garlic cloves (or 1 heaped tsp of easy garlic)
  • 1 1/2 tbl spoons of olive oil
  • black pepper (to season to taste)
  • 1 pint of chicken stock
  • sugar (amount varies dependent on your taste)


  • STEP 1
    Soften the onion and potato in a pan
  • STEP 2
    Cut tomatoes into chunks then add to onion and potato in pan.
  • STEP 3
    Add Garlic and season to taste in the pan.
  • STEP 4
    Add 1 pint of chicken stock and bring to the boil.
  • STEP 5
    Simmer for 25 minutes, then liquidize before adding sugar for taste.

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating


Sponsored content