Member recipe
Member recipes are not tested in the GoodFood kitchen.

Halloumi curry

By Martha Kent (GoodFood Community)
  • Rating: 5 out of 5.1 rating
    Rate
    loading...
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4
Grilled halloumi in a spicy tomato based sauce served with boiled rice.
Advertisement

Ingredients

  • 1 pack halloumi
  • 1 tin chopped tomatoes
  • 1 cinnamon stick
  • 1/2 onion
  • 1 clove garlic
  • 1/2 tsp ground coriander
  • 1/2 tsp ground cinnamon
  • 1/2 tsp poppy seeds
  • 1-1 1/2mug basmati rice (you can also use long grain rice but need more than 1 mug-full)
  • 4 cloves
  • 1/2 chilli
  • 2 tbsp olive oil
  • 2 large fresh tomatoes (boil and remove the skins)

Method

  • STEP 1
    Cut the halloumi into small cubes and drizzle in olive oil before placing under the grill (leave for no more than 10 mins)
  • STEP 2
    Finely chop and fry the onion, garlic, chilli and poppy seeds in the sunflower oil until the onions are golden.
  • STEP 3
    Add the cloves, chopped tomatoes, fresh tomatoes, ground coriander, cinnamon stick and ground cinnamon. Leave to simmer.
  • STEP 4
    Boil the rice. Add the halloumi to the sauce and leave on a low heat until rice is cooked through. Serve with a glass of cool milk (or cool beer for adults) to create the perfect combination!
  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    Rating: 5 out of 5.1 rating
Advertisement
Advertisement
  • Graze snack box

    New! Good Food DealReceive a free Graze box delivered straight to your door.

    Get offer
Advertisement

Sponsored content