1-1 1/2mug basmati rice (you can also use long grain rice but need more than 1 mug-full)
4 cloves
1/2 chilli
2 tbsp olive oil
2 large fresh tomatoes (boil and remove the skins)
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Method
step 1
Cut the halloumi into small cubes and drizzle in olive oil before placing under the grill (leave for no more than 10 mins)
step 2
Finely chop and fry the onion, garlic, chilli and poppy seeds in the sunflower oil until the onions are golden.
step 3
Add the cloves, chopped tomatoes, fresh tomatoes, ground coriander, cinnamon stick and ground cinnamon. Leave to simmer.
step 4
Boil the rice. Add the halloumi to the sauce and leave on a low heat until rice is cooked through. Serve with a glass of cool milk (or cool beer for adults) to create the perfect combination!