- STEP 1
Place your cubed halloumi under the grill for 10 minutes whilst you cook the sauce and gnocchi.
- STEP 2
Fry the onion, chilli, garlic and cinnamon stick in the olive oil until the onion begins to turn brown/go soft.
- STEP 3
Add the fresh tomatoes, chopped tomatoes, ground coriander and ground cinnamon. Leave to simmer. Place the gnocchi in a pan of boiling water and boil.
- STEP 4
Drain the gnocchi and add the gnocchi and grilled halloumi to the sauce. You may need to split the fresh tomatoes so they mix with all the sauce.
- STEP 5
Serve with a sprinkle of fresh coriander and a side salad for a healthy addition.