Cauliflower Soup

Method

• step 1

  Melt the butter in a saucepan

• step 2

  Add the garlic and onion and fry for 5 minutes

• step 3

  Add the stock and cauliflower and bring to the boil

• step 4

  Season with salt and pepper and stir in the nutmeg

• step 5

  Cover and simmer for one hour

• step 6

  Purée in an electric blender

• step 7

  Return to the pan, reheat and stir in the cream