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Cauliflower Soup

  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 6
A lovely, creamy cauliflower soup. Serves 6


  • 50g butter
  • 1 large onion, sliced
  • 1 garlic clove, crushed
  • 1 large cauliflower, broken into flowerets
  • 900ml vegetable stock
  • Salt and pepper
  • 1 teaspoon grated nutmeg
  • 50ml single cream


  • STEP 1
    Melt the butter in a saucepan
  • STEP 2
    Add the garlic and onion and fry for 5 minutes
  • STEP 3
    Add the stock and cauliflower and bring to the boil
  • STEP 4
    Season with salt and pepper and stir in the nutmeg
  • STEP 5
    Cover and simmer for one hour
  • STEP 6
    Purée in an electric blender
  • STEP 7
    Return to the pan, reheat and stir in the cream

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