Cauliflower Soup
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 6
A lovely, creamy cauliflower soup.
Serves 6
Ingredients
- 50g butter
- 1 large onion, sliced
- 1 garlic clove, crushed
- 1 large cauliflower, broken into flowerets
- 900ml vegetable stock
- Salt and pepper
- 1 teaspoon grated nutmeg
- 50ml single cream
Method
- STEP 1Melt the butter in a saucepan
- STEP 2Add the garlic and onion and fry for 5 minutes
- STEP 3Add the stock and cauliflower and bring to the boil
- STEP 4Season with salt and pepper and stir in the nutmeg
- STEP 5Cover and simmer for one hour
- STEP 6Purée in an electric blender
- STEP 7Return to the pan, reheat and stir in the cream
