Cauliflower Soup
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 6
Skip to ingredients
- 50g butter
- 1 large onion, sliced
- 1 garlic clove, crushed
- 1 large cauliflower, broken into flowerets
- 900ml vegetable stock
- Salt and pepper
- 1 teaspoon grated nutmeg
- 50ml single cream
Method
step 1
Melt the butter in a saucepanstep 2
Add the garlic and onion and fry for 5 minutesstep 3
Add the stock and cauliflower and bring to the boilstep 4
Season with salt and pepper and stir in the nutmegstep 5
Cover and simmer for one hourstep 6
Purée in an electric blenderstep 7
Return to the pan, reheat and stir in the cream
