- STEP 1
Melt the butter in a saucepan
- STEP 2
Add the garlic and onion and fry for 5 minutes
- STEP 3
Add the stock and cauliflower and bring to the boil
- STEP 4
Season with salt and pepper and stir in the nutmeg
- STEP 5
Cover and simmer for one hour
- STEP 6
Purée in an electric blender
- STEP 7
Return to the pan, reheat and stir in the cream