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Member recipe

Cauliflower Soup

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Cooking time

Prep: 20 minutes Cook: 1 hour and 10 minutes

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Serves 6

A lovely, creamy cauliflower soup. Serves 6

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  • 50g butter
  • 1 large onion, sliced
  • 1 garlic clove, crushed
  • 1 large cauliflower, broken into flowerets
  • 900ml vegetable stock
  • Salt and pepper
  • 1 teaspoon grated nutmeg
  • 50ml single cream


  1. Melt the butter in a saucepan

  2. Add the garlic and onion and fry for 5 minutes

  3. Add the stock and cauliflower and bring to the boil

  4. Season with salt and pepper and stir in the nutmeg

  5. Cover and simmer for one hour

  6. Purée in an electric blender

  7. Return to the pan, reheat and stir in the cream

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