• 90g butter
  • 175g soft brown sugar
  • 1 tsp vanilla extract
  • 1 egg, beaten
  • 175g self raising flour
  • pinch of salt
  • 100g chocolate chunks


  • STEP 1
    Preheat the oven to 180°C, 350°F, Gas Mark 4. Then line baking trays with grease proof paper.
  • STEP 2
    Cream the butter, sugar and vanilla extract together until thick and fluffy. Beat in the egg gradually.
  • STEP 3
    Fold in the flour and salt. Then add the chocolate chunks and stir in to the mixture.
  • STEP 4
    Place spoonfuls of the mixture on to the baking trays. Place in the preheated oven and bake for about 15 minutes.
  • STEP 5
    Leave to cool on the baking sheets for a few minutes before transferring to a wire rack. When cold, store in an airtight tin in a cool place.

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