Quick Japuri

Method

• step 1

  Cook lentils for 20mins or as per instructions on packet.

• step 2

  Separately cook the onions for 5 mins low heat / until translucent.

• step 3

  Add the rest of the vegetables and cook for 5 mins (then add garlic) then add garam masala

• step 4

  Make a curry paste by cooking the curry powder and ginger poweder in 1tsp oil for 1 min

• step 5

  Incorporate paste with vegetables stir for 1 min

• step 6

  Add the chicken stock, stir for a few mins ensuring all the paste and vegetables are mixed in with the stock. Add the sugar

• step 7

  Leave to simmer for 10mins.

• step 8

  Add the lentils and cooked chicken into the vegetables and stock.

• step 9

  Stir in creme fresh and serve.