- STEP 1
Cook lentils for 20mins or as per instructions on packet.
- STEP 2
Separately cook the onions for 5 mins low heat / until translucent.
- STEP 3
Add the rest of the vegetables and cook for 5 mins (then add garlic) then add garam masala
- STEP 4
Make a curry paste by cooking the curry powder and ginger poweder in 1tsp oil for 1 min
- STEP 5
Incorporate paste with vegetables stir for 1 min
- STEP 6
Add the chicken stock, stir for a few mins ensuring all the paste and vegetables are mixed in with the stock. Add the sugar
- STEP 7
Leave to simmer for 10mins.
- STEP 8
Add the lentils and cooked chicken into the vegetables and stock.
- STEP 9
Stir in creme fresh and serve.